These amazing treats are really easy to make!
Ingredients:
- 1 roll Pillsbury (or any other brand) biscuits (see image below)
- melted butter
- sugar and cinnamon mixture (I like a 2:1, sugar:cinnamon ratio but adjust as needed)
- muffin tin
- cupcake liners
Directions:
1. Preheat oven according to directions on biscuit roll
2. Prepare your muffin tin: place cupcake liners in each spot
3. Open the biscuits and cut each biscuit in 4 small pieces
4. Place cinnamon - sugar mixture in a medium bowl
5. Melt butter in a medium bowl (I like to use small amounts at a time because it is easier to work with and hard to determine how much you will end up needing).
6. Line up everything in this order from left to right (or right to left if you're left handed): biscuits, butter, cinnamon-sugar, muffin tin
7. Roll each cut piece of the biscuit into a ball. Working with 4 balls at a time, cover it in butter, then cinnamon-sugar and finally arrange in the muffin tin. I place 4 small balls in one cupcake liner to make mini "cupcakes"
8. When all are done, place in the oven and bake according to directions on the biscuit roll!
Pillsbury biscuits:
Good Luck!
